Dinner Menu
Cocktails
Ruby Red Cosmo
Ruby red grapefruit, Absolut, Cointreau with a
twist
$8
Cinnamon Apple Sangria
With Brushy Mountain apples, brandy and Stoli served by the glass $7
Ginger Mojito
Absolut Pears Vodka with canton ginger and mint $8
Starters
Roasted zucchini bisque
with wild rice and black olive oil $6
Snead's Ferry she-crab soup
with sweet sherry reduction
$6
Perry Lowe Orchard apple
field greens salad with basil balsamic
vinaigrette, pecans, and aged
balsamic crouton
$6
Green Haven Farm bibb and
spinach salad with pine nuts, six-hour tomatoes,
goat cheese and a Dijon vinaigrette
$6
Grilled asparagus chopped salad with
cranberries, sweet potatoes,, bacon, bleu cheese, and green peppercorn puree
$7
A trio of cheeses with
sweet and savory compotes and house made crackers
$12
Wood-fire grilled Robersonville
fresh bacon with maple baked beans and a
roasted chile oil
$7
Warm manchego cheese on a
focaccia crouton with wilted local greens and a
pancetta vinaigrette
$8
Cornmeal crusted Lockwood
Folly oysters with yellow pepper
slaw and a smoke tomato remoulade $8
Flat River Farms fried green
tomatoes with spicy buttermilk
dressing $8
Large Salads and Pasta
Grilled salmon salad
with roasted red peppers, asparagus, pickled red onions, and basil balsamic vinaigrette
$13
Roasted chicken salad
With six hour tomatoes, grilled onions,
pickled green tomatoes, and basil vinaigrette $13
Black Pepper
Handkerchief Pasta
with Moore's Brother's Farm beef short rib,
caramelized onions and a mascarpone cheese
$16
New Bank Scallop papperdelle
pasta
with asparagus, spinach, mushroom duxelle creme
fraiche and grana padana cheese
$18
Chef’s Entrées
Cornmeal-crusted Carolina Classics Farm catfish
with grilled grit cake, spinach, and pickled tomato
relish
$16
Pan Seared Pisgah trout
with cumin shrimp hominy chowder and roasted red
peppers $19
Ashley Farms chicken with
a ricotta, spinach mushroom stuffing, plantation
rice pilaf and a pumpkin seed pesto $16
Cracklin’ pork shank with blue cheese grits, spinach, and
a apple-onion compote
$18
Mushroom couscous with
duxelle stuffed cremini mushrooms, grilled asparagus
and sweet carrot puree $15
From the Hardwood Fire
Hardwood fire grilled fish and beef served with your choice of sauce and two side dishes.
Bourban glazed Pamlico shrimp
$16
Atlantic Salmon Filet
$18
Yellowfin tuna $22
Molasses barbeque glazed
rib-eye
$26
24 hour marinated Flat
Iron Steak $18
Angus Filet Mignon
$28
Chef’s Complements
Choose one of these sauces to give your hardwood fire grilled entrée a personal touch.
Rosemary orange vinaigrette
Champagne tarragon butter
Fresh pear and
cherry compote
18 Seaboard Worcestershire
Bleu cheese balsamic glaze
Foie gras butter
All sauces served on the side. Choose additional sauces for 1.50 each.
Side Dishes
Old Mill of Guilford cheddar grits
Heirloom sweet potatoe
gratin
Goat cheese smashed red
potatoes
Apple cider braised cabbage
with sultans
Roasted cauliflower and
crispy capers
Sautéed spinach |