Dinner Menu
Cocktails
Spiced apple Martini
Apple pucker, cinnamon schnapps, and absolut
$8
Autumn Sangria
With pears, vanilla bean, brandy, and white
wine served by the glass $7
Sweet Tea Mojito
Firefly Vodka with fresh lime and mint $8
Starters
Southern Brunswick stew with
cornbread $6
Carolina coast she-crab soup with sweet sherry reduction
$6
Field greens salad with basil balsamic vinaigrette,
Perry Lowe orchard apples, pine nuts, and a green
tomato jam crouton
$6
Iceberg wedge salad with buttermilk blue cheese dressing,
six hour tomatoes, and our big bacon crunch
$6
Grilled asparagus chopped salad with
cranberries, sweet potatoes,, bacon, bleu cheese, and green peppercorn puree
$7
Artichoke and blue cheese
fondue with port poached cranberries,
green tomato marmalade, and spiced walnuts
$8
Tuna Tartare with
avocado mousse, radishes, and sweet onion broth
$9
Fried green tomatoes
with corn relish tartar sauce and aged balsamic
$8
Robersonville Fresh Bacon
and Pear skewer block with cherry
gastrique $8
Large Salads and Pasta
Grilled salmon salad
with roasted red peppers, asparagus, pickled red onions, and basil balsamic vinaigrette
$13
Roasted chicken salad
With tiny tomatoes, grilled onions, pickled
green tomatoes, and blue cheese dressing$13
Pamlico shrimp and
fresh spaghettini pasta
with a brocoli pesto and calamata olives
$16
Chicken gemelli pasta
with caramelized onions, sweet potatoes,
toasted pecans, and creme fraiche
$16
Chef’s Entrées
Cornmeal-crusted Carolina Classics Farm catfish
with grilled grit cake, spinach, and pickled tomato
relish
$16
Crispy Pamlico shrimp
with apple horseradish slaw, roasted potatoes, and
Texas Pete aioli $18
Ashley Farms wood-fire roasted natural chicken with buttermilk mashed potatoes, sautéed spinach, and sherry wine reduction
$16
Cracklin’ pork shank with blue cheese grits, spinach, and
cantaloupe compote
$18
Pan seared black eyed pea
cakes with creole sauce and braised
green beans $14
From the Hardwood Fire
Hardwood fire grilled fish and beef served with your choice of sauce and two side dishes.
Big Rock Mahi
Mahi
$18
Atlantic Salmon Filet
$17
New Bank Scallops $19
Bourbon Glazed
Ribeye
$26
24 hour marinated Flat
Iron Steak $18
Angus Filet Mignon
$28
Chef’s Complements
Choose one of these sauces to give your hardwood fire grilled entrée a personal touch.
Orange saffron viniagrette
Champagne tarragon butter
GCranberry apple compote
18 Seaboard Worcestershire
Bleu cheese balsamic glaze
Brandy peppercorn reduction
All sauces served on the side. Choose additional sauces for 1.50 each.
Side Dishes
Old Mill of Guilford asiago
and andouille grits
Buttermilk mashed potatoes
Goat cheese smashed red
potatoes
Cider braised collard greens
Tomato stewed green beans
Sautéed spinach |