Dinner Menu

Cocktails

Spiced apple Martini
Apple pucker, cinnamon schnapps, and absolut   $8

Autumn Sangria
With pears, vanilla bean, brandy, and white wine served by the glass  $7

Sweet Tea Mojito
Firefly Vodka with fresh lime and mint   $8

Starters

Southern Brunswick stew with cornbread $6

Carolina coast she-crab soup with sweet sherry reduction  $6

Field greens salad with basil balsamic vinaigrette, Perry Lowe orchard apples, pine nuts, and a green tomato jam crouton $6

Iceberg wedge salad with buttermilk blue cheese dressing, six hour tomatoes, and our big bacon crunch  $6

Grilled asparagus chopped salad with cranberries, sweet potatoes,, bacon, bleu cheese, and green peppercorn puree $7

Artichoke and blue cheese fondue with port poached cranberries, green tomato marmalade, and spiced walnuts $8

Tuna Tartare with avocado mousse, radishes, and sweet onion broth $9

Fried green tomatoes with corn relish tartar sauce and aged balsamic $8

Robersonville Fresh Bacon and Pear skewer block with cherry gastrique $8

Large Salads and Pasta

Grilled salmon salad
with roasted red peppers, asparagus, pickled red onions, and basil balsamic vinaigrette $13

Roasted chicken salad
With tiny tomatoes, grilled onions, pickled green tomatoes, and blue cheese dressing$13

Pamlico shrimp and fresh spaghettini pasta with a brocoli pesto and calamata olives $16

Chicken gemelli pasta
with caramelized onions, sweet potatoes, toasted pecans, and creme fraiche $16

Chef’s Entrées

Cornmeal-crusted Carolina Classics Farm catfish with grilled grit cake, spinach, and pickled tomato relish  $16

Crispy Pamlico shrimp with apple horseradish slaw, roasted potatoes, and Texas Pete aioli $18

Ashley Farms wood-fire roasted natural chicken with buttermilk mashed potatoes, sautéed spinach, and sherry wine reduction   $16

Cracklin’ pork shank with blue cheese grits, spinach, and cantaloupe compote   $18

Pan seared black eyed pea cakes with creole sauce and braised green beans $14

From the Hardwood Fire

Hardwood fire grilled fish and beef served with your choice of sauce and two side dishes.

Big Rock Mahi Mahi $18

Atlantic Salmon Filet $17

New Bank Scallops $19

Bourbon Glazed Ribeye $26

24 hour marinated Flat Iron Steak $18

Angus Filet Mignon $28

Chef’s Complements

Choose one of these sauces to give your hardwood fire grilled entrée a personal touch.

Orange saffron viniagrette

Champagne tarragon butter

GCranberry apple compote

18 Seaboard Worcestershire

Bleu cheese balsamic glaze

Brandy peppercorn reduction

All sauces served on the side. Choose additional sauces for 1.50 each.

Side Dishes

Old Mill of Guilford asiago and andouille grits

Buttermilk mashed potatoes

Goat cheese smashed red potatoes

Cider braised collard greens

Tomato stewed green beans

Sautéed spinach