Dinner Menu

Cocktails

Mandarin mojito
fresh lime, mint  and orange muddled with Absolut Mandarin Vodka  $8

Pee Dee Orchard peach & vanilla bean sangria
With Troy and Son's spirits and white wine  $7

Basil elderflower martini
with Skyy vodka, St. Germaine liqueur with fresh basil and lime  $12


Starters

Watermelon & tomato gazpacho with pickled corn and basil crema $8

Snead's Ferry she-crab soup with sweet sherry reduction $8

Smoked big eye tuna with Edna Moore string beans, Pope Farms marinated feta, heirloom cherry tomatoes, toasted hazelnuts and sherry vinaigrette $11

Raleigh City Farm lettuce with daily harvest vegetables and squash vinaigrette $8

Pee Dee Orchard grilled peach and romaine chopped salad with pickled crimson turnips, bacon, blue cheese and green peppercorn puree $8

18 Seaboard cured meat board with house pickles, mustard and grilled bread $16

Wood-fire grilled pork belly with a toasted benne glaze charred sweet corn, pickled fennel and basil $11

Trio of cheeses with sweet and savory compotes and house made crackers $13

Brinkley Farms heirloom tomato sampler with Holly Grove goat cheese and balsamic glaze $11


Large Salads and Pasta

Grilled salmon salad with roasted red peppers, pickled red onions, and basil balsamic vinaigrette $16

Crescent Farms duck confit salad with Chioggia beets, Holly Grove goat cheese, blackberries and sherry vinaigrette $15

Pamlico Sound shrimp and pappardelle pasta with house-cured bacon, Sungold tomatoes, zucchini, corn butter and crab ricotta $22

Pope Farms lam shoulder bolognese with charred tomato, cured pork jowl, grana padana and angel hair pasta $21


Chef’s Entrées

Cornmeal-crusted Carolina Classics Farm catfish with a grilled onion & herb grit cake, sautéed spinach, cantaloupe compote and Champagne tarragon butter $18

Pan-seared big eye tuna* with corn succotash, butter beans, heirloom tomatoes, sauteed spinach, field peas and grana padano $25

Pan-seared Crescent Farms duck breast with Anson Mills red corn grits, pork jowl, mushrooms, squash and greens $26

Cracklin’ pork shank with blue cheese grits, sautéed spinach and a green tomato compote $19

Smoked heirloom tomato stuffed with Anson Mills farro, grilled okra, cucumber and a sweet onion puree  $18


From the Hardwood Fire

Hardwood fire grilled seafood and meats served with your choice of Chef's Complement and two side dishes.

Atlantic salmon fillet* $20

NC mahi mahi $23

Florida coast swordfish $21

Mills Family Farms NY strip* $27

Angus filet mignon* $28

Moore Brothers' barbecue beef brisket $18


Chef’s Complements

Choose one of these sauces to give your hardwood fire grilled entrée a personal touch.

House pepper jelly

Champagne tarragon butter

Charred scallion & peanut pesto

18 Seaboard Worcestershire

Blue cheese balsamic glaze

Ginger & Benne seed vinaigrette

All sauces served on the side. Choose additional sauces for 1.50 each.


Side Dishes

 Old Mill of Guilford cheddar grits

Anson Mills rice with sausage

Holly Grove Farms goat cheese smashed red potatoes

Grilled squash & Vidalia onions

Pork jowl braised rainbow chard

Sautéed spinach

 


$25 PER BOTTLE CORKAGE FEE FOR OUTSIDE WINE, LIMIT ONE BOTTLE PER PARTY

$15 FEE FOR OUTSIDE DESSERTS

18 SEABOARD HAS TWO BOOTHS, WE SEAT THEM AS GUESTS ARRIVE