Dinner Menu

Cocktails

Ruby Red Cosmo
Ruby red grapefruit, Absolut, Cointreau with a twist $8

Cinnamon Apple Sangria
With Brushy Mountain apples, brandy and Stoli served by the glass  $7

Ginger Mojito
Absolut Pears Vodka with canton ginger and mint   $8

Starters

Roasted zucchini bisque with wild rice and black olive oil  $6

Snead's Ferry she-crab soup with sweet sherry reduction  $6

Perry Lowe Orchard apple field greens salad with basil balsamic vinaigrette, pecans, and aged balsamic crouton $6

Green Haven Farm bibb and spinach salad with pine nuts, six-hour tomatoes, goat cheese and a Dijon vinaigrette $6

Grilled asparagus chopped salad with cranberries, sweet potatoes,, bacon, bleu cheese, and green peppercorn puree $7

A trio of cheeses with sweet and savory compotes and house made crackers $12

Wood-fire grilled Robersonville fresh bacon with maple baked beans and a roasted chile oil $7

Warm manchego cheese on a focaccia crouton with wilted local greens and a pancetta vinaigrette $8

Cornmeal crusted Lockwood Folly oysters  with yellow pepper slaw and a smoke tomato remoulade  $8

Flat River Farms fried green tomatoes  with spicy buttermilk dressing  $8

Large Salads and Pasta

Grilled salmon salad
with roasted red peppers, asparagus, pickled red onions, and basil balsamic vinaigrette $13

Roasted chicken salad
With six hour tomatoes, grilled onions, pickled green tomatoes, and basil vinaigrette $13

Black Pepper Handkerchief Pasta with Moore's Brother's Farm beef short rib, caramelized onions and a mascarpone cheese $16

New Bank Scallop papperdelle pasta with asparagus, spinach, mushroom duxelle creme fraiche and grana padana cheese $18

Chef’s Entrées

Cornmeal-crusted Carolina Classics Farm catfish with grilled grit cake, spinach, and pickled tomato relish  $16

Pan Seared Pisgah trout with cumin shrimp hominy chowder and roasted red peppers $19

Ashley Farms chicken with a ricotta, spinach mushroom stuffing, plantation rice pilaf and a pumpkin seed pesto  $16

Cracklin’ pork shank with blue cheese grits, spinach, and a apple-onion compote   $18

Mushroom couscous with duxelle stuffed cremini mushrooms, grilled asparagus and sweet carrot puree $15

From the Hardwood Fire

Hardwood fire grilled fish and beef served with your choice of sauce and two side dishes.

Bourban glazed Pamlico shrimp $16

Atlantic Salmon Filet $18

Yellowfin tuna  $22

Molasses barbeque glazed rib-eye $26

24 hour marinated Flat Iron Steak $18

Angus Filet Mignon $28

Chef’s Complements

Choose one of these sauces to give your hardwood fire grilled entrée a personal touch.

Rosemary orange vinaigrette

Champagne tarragon butter

Fresh pear and cherry compote

18 Seaboard Worcestershire

Bleu cheese balsamic glaze

Foie gras butter

All sauces served on the side. Choose additional sauces for 1.50 each.

Side Dishes

Old Mill of Guilford cheddar grits

Heirloom sweet potatoe gratin

Goat cheese smashed red potatoes

Apple cider braised cabbage with sultans

Roasted cauliflower and crispy capers

Sautéed spinach