Dinner Menu

Cocktails

The Gingerbread Martini
Absolut Vodka, Frangelico, ginger liqueur, molasses and cream   $8

Winter Sangria
With pears, vanilla bean, brandy, and white wine served by the glass  $7

Mandarin Mojito
Absolut Mandarin Vodka with fresh orange and mint   $8

Starters

Mushroom soup with duxelle crouton, lentils and roasted mushrooms $6

Carolina coast she-crab soup with sweet sherry reduction  $6

Field greens salad with basil balsamic vinaigrette, Perry Lowe orchard apples, pine nuts, and a green tomato jam crouton $6

Spinach and beet salad with goat cheese and pistachio vinaigrette  $6

Grilled asparagus chopped salad with cranberries, sweet potatoes,, bacon, bleu cheese, and green peppercorn puree $7

Pope Farms Lamb Raviolis with cherry reduction, caramelized onions and spinach $8

A trio of cheeses with sweet and savory compotes and house made crackers $11

Pamlico crispy shrimp with apple horseradish slaw and Texas Pete aioli $8

Robersonville Fresh Bacon and Pear skewer block with cherry gastrique $8

Large Salads and Pasta

Grilled salmon salad
with roasted red peppers, asparagus, pickled red onions, and basil balsamic vinaigrette $13

Roasted chicken salad
With six hour tomatoes, grilled onions, pickled green tomatoes, and blue cheese dressing$13

Shrimp and Orecchiette pasta with cranberry beans, cauliflower, cabbage, pecans and crème fraiche $16

Braised short rib and handkerchief pasta with caramelized onions and mascarpone cheese $16

Chef’s Entrées

Cornmeal-crusted Carolina Classics Farm catfish with grilled grit cake, spinach, and pickled tomato relish  $16

Crab crusted Big Rock Mahi Mahi with tomato stewed potatoes, spinach, and a brown butter herb emulsion $18

Ashley Farms wood-fire roasted natural chicken with roasted fingerling potatoes, sautéed spinach, and sherry wine reduction   $16

Cracklin’ pork shank with blue cheese grits, spinach, and a pear-cherry compote   $18

Grilled Mushroom Polenta with roasted vegetables, sofrito and grana padano cheese $14

From the Hardwood Fire

Hardwood fire grilled fish and beef served with your choice of sauce and two side dishes.

Chesapeake Wild Striped Bass $19

Atlantic Salmon Filet $17

Fennel Crusted New Bank Scallops $19

Bourbon Glazed Ribeye $26

24 hour marinated Flat Iron Steak $18

Angus Filet Mignon $28

Chef’s Complements

Choose one of these sauces to give your hardwood fire grilled entrée a personal touch.

Burgandy mustard vinaigrette

Champagne tarragon butter

Green tomato marmalade

18 Seaboard Worcestershire

Bleu cheese balsamic glaze

Cabernet pecan butter

All sauces served on the side. Choose additional sauces for 1.50 each.

Side Dishes

Old Mill of Guilford cheddar grits

Buttermilk mashed potatoes

Goat cheese smashed red potatoes

Grilled Red Onions

Caper roasted cauliflower

Sautéed spinach