Dinner Menu

Cocktails

Mandarin Mojito
fresh lime muddled with fresh mint and Absolut Mandarin vodka  $8

Rocky Point Strawberry Vanilla bean Sangria
With Troy and Son's spirits and white wine  $7

Basil Gimlet martini
with St. Germain Elderflower, Skyy vodka, fresh basil and lime juice $12


Starters

Chilled English Pea soup with julienne     radishes $7

Snead's Ferry she-crab soup with sweet sherry reduction $7

Rocky Point strawberry and spinach salad with grilled onions, Holly Grove goat cheese and a basil-balsamic vinaigrette $6

Green Haven Farm Bibb salad with sweet peas, Barham Farm cucumbers, Easter egg radishes and a ramp and buttermilk dressing $7

Debra Lee asparagus romaine chopped salad with new potatoes, bacon, blue cheese, and green peppercorn puree $7

Moore Brothers beef tartar with crispy oysters and an anchovy aioli $12

Sunburst Farms fried green tomatoes with ramp-buttermilk dressing and aged balsamic   $9

Sea Island red pea hummus with Barham Farms cucumbers, pickled carrots and extra virgin olive oil  $8

Warm pimento cheese with house-made crackers $8

Bourbon-glazed BBQ Pamlico Sound shrimp with warm new potato salad bacon marmalade $8

Trio of cheeses with sweet and savory compotes and house made crackers $12


Large Salads and Pasta

Grilled salmon salad with roasted red peppers, pickled red onions, and basil balsamic vinaigrette $14

Tanglewood Farms roasted chicken salad with sweet peas, Barham Farms cucumbers, Easter egg radishes, and a ramp-buttermilk dressing $13

Pope Farms lamb ravioli with sautéed spinach, yellow pepper romesco and grana padano $18

Pamlico Sound shrimp and penne  pasta with caramelized onions, yellow peppers, spinach and parmesan cream $18


Chef’s Entrées

Cornmeal-crusted Carolina Classics Farm catfish with fresh bacon grit cake, sautéed spinach, and pickled chow chow $18

Pamlico Sound shrimp and cheddar grits with sautéed spinach, smoked tomato reduction, and a spicy pepper relish $21

Tanglewood Farms chicken roulade with mushroom, spinach and feta cheese stuffing, dressed arugula and a charred onion puree  $18

Cracklin’ pork shank with blue cheese grits, spinach, and a green tomato marmalade $18

Sea Island red peas and golden quinoa with braised vegetables, Holly Grove Farms goat cheese, and a red pepper puree $16


From the Hardwood Fire

Hardwood fire grilled fish and beef served with your choice of sauce and two side dishes.

Atlantic Salmon filet $18

Florida gulf swordfish  $23

Wanchese scallops and Pamlico shrimp$23

Haywood County Sunburst trout $20

Moore Brothers' barbeque beef brisket $18

Angus filet mignon $28

Harris Ranch Natural Ribeye $27

Moore Bothers' Meatloaf $18


Chef’s Complements

Choose one of these sauces to give your hardwood fire grilled entrée a personal touch.

Appalachian ramp vinaigrette

Champagne tarragon butter

Strawberry vinaigrette

Orange-poblano compound butter

18 Seaboard Worcestershire

Blue cheese balsamic glaze

All sauces served on the side. Choose additional sauces for 1.50 each.


Side Dishes

 Old Mill of Guilford cheddar grits

Blue crab hoppin' john

Holly Grove Farms goat cheese smashed red potatoes

Braised bok choy, sweet peas and swiss chard

Debra Lee Farms asparagus and honey glazed onions

Sautéed spinach

 

Mother's Day Brunch

Served 11:00am - 4:45pm

Cocktails

Rocky Point Strawberry Vanilla bean Sangria
With Troy and Son's spirits and white wine  

18 Seaboard Bloody Mary with house-made pickles and Absolut Vodka

Mother's Day Mimosa with fresh orange juice, sparkling wine and a splash of orange liqueur

Starters

Snead's Ferry she-crab soup with sweet sherry reduction $6

Mixed green salad with Rocky Point strawberries, radishes and basil balsamic vinaigrette $6

Sunburst Farms fried green tomatoes with spicy buttermilk dressing $8

Brunch

All brunch entrees served with your choice of one side

Southwest omelet with peppers, onions, avocado and Cantina 18 salsa $12

Pamlico Sound shrimp egg-white frittata with roasted tomatoes and spinach $15

Eggs Benedict with Johnston county ham and hollandaise $14

Rocky Point strawberry pancakes with maple syrup $12

Crunchy house-made Challah French toast with maple syrup $12

Two eggs any style with two sides $12

Side Choices

Slab Bacon

Patty sausage

Hash browns

Grilled red onion

Old Mill of Guilford Stone Mill grits

Fresh Fruit

Lunch Entrees

Grilled salmon salad with roasted red peppers, asparagus, pickled red onions and basil balsamic vinaigrette $16

Wood-fire grilled Filet Mignon and two eggs your style with truffle emulsion, pork belly grits and sauteed spinach $25

Wood-fire grilled Pamlico shrimp and grits with asparagus and champagne tarragon butter $15

Roasted chicken salad with Holly Grove Farms goat cheese, cucumbers and strawberry vinaigrette $14

Wood-fire grilled meatloaf with goat cheese smashed red potatoes, sauteed spinach, and house-made Worcestershire $14

 


18% GRATUITY INCLUDED ON PARTIES OF 6 OR MORE

$25 PER BOTTLE CORKAGE FEE FOR OUTSIDE WINE, LIMIT ONE BOTTLE PER PARTY

$15 FEE FOR OUTSIDE DESSERTS

18 SEABOARD HAS TWO BOOTHS, WE SEAT THEM AS GUESTS ARRIVE