Dinner Menu

Cocktails

Mandarin Mojito
fresh lime, mint  and orange muddled with Absolut Mandarin Vodka  $8

Housemade Caramel Apple Sangria
With Troy and Son's spirits and white wine  $7

Basil Elderflower martini
with Skyy vodka, St. Germaine liqueur with fresh basil and lime  $12


Starters

North Cove mushroom bouillon with bay spinach, poached farm egg, and togarishi $8

Snead's Ferry she-crab soup with sweet sherry reduction $8

Salt roasted pear and spinach salad with blue cheese, toasted pumpkin seeds, and a walnut vinaigrette $8

Raleigh City Farm lettuce with daily harvest vegetables and herb vinaigrette $8

Grilled Pee Dee orchard apple and romaine chopped salad with purple sweet potatoes, bacon, blue cheese, and green peppercorn puree $8

Durham Co. Beef Heart tartare with pickled ramp gribiche, stinging nettle gazpacho  $14

Blue Q Ranch bone marrow with pickled ramp, blood oranges and sorrel $9

18 Seaboard cured meat board with house pickles, mustard and grilled bread $16

Trio of cheeses with sweet and savory compotes and house made crackers $12

Fried green tomatoes with pimento cheese and bacon jam $8


Large Salads and Pasta

Grilled salmon salad with roasted red peppers, pickled red onions, and basil balsamic vinaigrette $14

Hopkins Farms roasted chicken salad with Holly Grove goat cheese, pistachios, marinated beets and a beet vinaigrette $13

Charred Spring onion & herbed ricotta ravioli  with house-smoked slab bacon, blue crab and asparagus  $22

Pope Farms lamb bolognese with smoked tomato, house-cured jowl, grana padana and angel hair pasta $20


Chef’s Entrées

Cornmeal-crusted Carolina Classics Farm catfish with a country ham & basil grit cake, sauteed spinach, green tomato relish and Champagne tarragon butter $18

Pan seared Manns Harbor Striped bass with Anson Mills blue grits, local radish, greens and warm jowl vinaigrette $24

Bay Laurel Smoked Crescent Farms duck breast with Anson Mills farro antica, grapefruit, avacado, ramp and mint $26

Cracklin’ pork shank with blue cheese grits, sauteed spinach, and an apple-onion compote $18

Sea Island red pea cakes with honey red onions, North Cove Farms mushrooms and a charred carrot puree  $17


From the Hardwood Fire

Hardwood fire grilled fish and beef served with your choice of sauce and two side dishes.

Atlantic Salmon fillet $18

Swordfish  $23

Sunburst trout  $22

Pamlico Sound shrimp & Heritage Farm pork belly $24

Moore Brothers' barbeque beef brisket $18

Mills Family Farms NY Strip $26

Angus Filet mignon $28

Heritage Farms bone-in pork tenderloin $26


Chef’s Complements

Choose one of these sauces to give your hardwood fire grilled entrée a personal touch.

House pepper jelly

Champagne tarragon butter

NC peanut romesco

Foie gras Maitre d' butter

18 Seaboard Worcestershire

Blue cheese balsamic glaze

All sauces served on the side. Choose additional sauces for 1.50 each.


Side Dishes

 Old Mill of Guilford cheddar grits

Anson Mills rice with sausage

Holly Grove Farms goat cheese smashed red potatoes

Jowl braised red cabbage

Burch Farms creamed collards

Sauteed spinach

 


18% GRATUITY INCLUDED ON PARTIES OF 6 OR MORE

$25 PER BOTTLE CORKAGE FEE FOR OUTSIDE WINE, LIMIT ONE BOTTLE PER PARTY

$15 FEE FOR OUTSIDE DESSERTS

18 SEABOARD HAS TWO BOOTHS, WE SEAT THEM AS GUESTS ARRIVE