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Dinner Menu
Cocktails
Mandarin Mojito
fresh lime muddled with fresh mint and Absolut
Mandarin vodka $8
Rocky Point Strawberry Vanilla bean Sangria
With Troy and Son's spirits and white wine
$7
Basil Gimlet martini
with St. Germain Elderflower, Skyy vodka, fresh
basil and lime juice $12
Starters
Chilled English Pea soup
with julienne radishes
$7
Snead's Ferry she-crab soup
with sweet sherry reduction
$7
Rocky Point strawberry and
spinach salad
with grilled onions, Holly Grove goat cheese and a basil-balsamic vinaigrette
$6
Green Haven Farm Bibb salad
with sweet peas, Barham Farm cucumbers,
Easter egg radishes and a ramp and buttermilk dressing
$7
Debra Lee asparagus romaine chopped salad
with new potatoes, bacon, blue cheese, and green peppercorn puree
$7
Moore Brothers beef tartar with
crispy oysters and an anchovy aioli
$12
Sunburst Farms fried green
tomatoes with ramp-buttermilk dressing and aged balsamic
$9
Sea Island red pea hummus with
Barham Farms cucumbers, pickled carrots and extra
virgin olive oil $8
Warm pimento cheese with
house-made crackers $8
Bourbon-glazed BBQ Pamlico Sound
shrimp with
warm new potato salad bacon marmalade $8
Trio of cheeses
with
sweet and savory compotes and house made crackers
$12
Large Salads and Pasta
Grilled salmon salad
with roasted red peppers, pickled red onions, and basil balsamic vinaigrette
$14
Tanglewood Farms roasted chicken salad
with sweet peas, Barham Farms cucumbers, Easter egg
radishes, and a ramp-buttermilk dressing $13
Pope Farms lamb
ravioli
with sautéed spinach, yellow pepper romesco
and grana padano
$18
Pamlico Sound shrimp and
penne pasta
with caramelized onions, yellow peppers,
spinach and parmesan cream $18
Chef’s Entrées
Cornmeal-crusted Carolina Classics Farm catfish
with fresh bacon grit cake, sautéed
spinach, and pickled chow chow
$18
Pamlico Sound shrimp and
cheddar grits with sautéed spinach,
smoked tomato reduction, and a spicy pepper relish $21
Tanglewood
Farms chicken roulade
with mushroom, spinach and feta cheese stuffing,
dressed arugula and a charred onion puree $18
Cracklin’ pork shank
with blue cheese grits, spinach, and a green tomato
marmalade $18
Sea Island red peas and
golden quinoa with braised vegetables,
Holly Grove Farms goat cheese, and a red pepper
puree $16
From the Hardwood Fire
Hardwood fire grilled fish and beef served with your choice of sauce and two side dishes.
Atlantic Salmon filet
$18
Florida gulf
swordfish $23
Wanchese scallops and
Pamlico shrimp$23
Haywood County Sunburst
trout $20
Moore Brothers' barbeque
beef brisket $18
Angus
filet mignon
$28
Harris Ranch Natural
Ribeye $27
Moore Bothers' Meatloaf
$18
Chef’s Complements
Choose one of these sauces to give your hardwood fire grilled entrée a personal touch.
Appalachian ramp vinaigrette
Champagne tarragon butter
Strawberry vinaigrette
Orange-poblano
compound butter
18 Seaboard Worcestershire
Blue cheese balsamic glaze
All sauces served on the side. Choose additional sauces for 1.50 each.
Side Dishes
Old Mill of Guilford
cheddar grits
Blue crab hoppin' john
Holly Grove Farms goat
cheese smashed red potatoes
Braised bok choy, sweet peas and swiss chard
Debra Lee Farms asparagus
and honey glazed
onions
Sautéed spinach
Mother's Day
Brunch
Served 11:00am - 4:45pm
Cocktails
Rocky Point Strawberry Vanilla bean Sangria
With Troy and Son's spirits and white wine
18 Seaboard Bloody Mary with
house-made pickles and Absolut Vodka
Mother's Day Mimosa with
fresh orange juice, sparkling wine and a splash of
orange liqueur
Starters
Snead's
Ferry she-crab soup with sweet sherry reduction
$6
Mixed green
salad with Rocky Point strawberries, radishes
and basil balsamic vinaigrette $6
Sunburst
Farms fried green tomatoes with spicy buttermilk
dressing $8
Brunch
All brunch entrees served with
your choice of one side
Southwest omelet with
peppers, onions, avocado and Cantina 18 salsa $12
Pamlico Sound shrimp egg-white
frittata with roasted tomatoes and spinach
$15
Eggs Benedict with Johnston
county ham and hollandaise $14
Rocky Point strawberry pancakes
with maple syrup $12
Crunchy house-made Challah French
toast with maple syrup $12
Two eggs any style with two
sides $12
Side Choices
Slab Bacon
Patty sausage
Hash browns
Grilled red onion
Old Mill of Guilford Stone Mill
grits
Fresh Fruit
Lunch Entrees
Grilled salmon salad with
roasted red peppers, asparagus, pickled red onions
and basil balsamic vinaigrette $16
Wood-fire grilled Filet Mignon
and two eggs your style with truffle emulsion,
pork belly grits and sauteed spinach $25
Wood-fire grilled Pamlico shrimp
and grits with asparagus and champagne tarragon
butter $15
Roasted chicken salad with
Holly Grove Farms goat cheese, cucumbers and
strawberry vinaigrette $14
Wood-fire grilled meatloaf
with goat cheese smashed red potatoes, sauteed
spinach, and house-made Worcestershire $14
18% GRATUITY INCLUDED ON PARTIES
OF 6 OR MORE
$25 PER BOTTLE CORKAGE FEE FOR OUTSIDE WINE,
LIMIT ONE BOTTLE PER PARTY
$15 FEE FOR OUTSIDE DESSERTS
18 SEABOARD HAS TWO BOOTHS, WE SEAT
THEM AS GUESTS ARRIVE
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