Jason's Corner

For everyone that was in attendance at Ann Prospero's book signing at the Umstead here is the recipe for our Basil Balsamic Vinaigrette!!!

Blend together

1 cup honey

2 cups Balsamic Vinegar

3 cups olive oil

1/4 cup chopped fresh basil

Salt & Pepper to taste

 

What's New

18 Seaboard's second floor open air mezzanine is now open. Come enjoy lunch or dinner outside soaking in the incredible views of downtown Raleigh!

Recent Articles Featuring Chef-Proprietor Jason Smith & 18 Seaboard:

http://www.metronc.com/article/?id=1156

http://events.triangle.com/raleigh-nc/venues/show/474348-18-seaboard

http://www.newsobserver.com/lifestyles/food_fitness/specialty/story/562914.html

http://www.newsobserver.com/lifestyles/food_fitness/specialty/story/459612.html

http://www.newsobserver.com/105/story/920054.html

52 pound King Mackerel caught offshore Snead's Ferry, North Carolina. Delivered by Jim Casey.