Jason's Corner

In case you missed the Theatre of the American South, here are the recipes that were prepared. If you have any questions, please feel free to call the restaurant.

Pickled Green Tomatoes
4 Quarts cider vinaigrette
3 Quart Sugar
1 cinnamon stick
1 anise pod
5 cloves
8 black peppercorns
pinch of crushed red pepper

Bring to a boil. Pour over diced green tomatoes. Let sit for 24 hours or until you are ready to eat.

Green Tomato Jam
3 Quart green tomato scraps
2 shallots minced
2 cups cider vinaigrette
1 pinch of jam spice

Sweat shallots in oil until soft and add rest of ingredients. bring to boil and reduce heat to low and simmer Stir often until jam consistency and mix in blender.

Green Tomato Vinaigrette
1 part honey to 2 parts champagne vinaigrette
Dijon mustard mix in mixing bowl and blend
Stream in oil to emulsify.

Add 1 cup of pickled green tomatoes, 1 tbs. of yellow mustard seed, 1 tbls. of black mustard seed, 2 tbls. of minced shallots and minced celery.